Creamy Chicken Alfredo Soup Recipe – Rich, Comforting & Easy

If you love the rich, creamy flavors of Chicken Alfredo but want something cozier, this Creamy Chicken Alfredo Soup Recipe is the perfect dish for you. This soup combines tender chunks of chicken, creamy Alfredo sauce, parmesan cheese, and pasta in a velvety broth. It’s a comforting and hearty meal that’s perfect for chilly days or when you’re craving something indulgent. Plus, it’s easy to prepare and will satisfy the whole family. Let’s dive into the details of this delicious dish!

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Nutrition Information (Per Serving)

• Calories: 450 kcal
• Protein: 30g
• Carbohydrates: 35g
• Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 80mg
• Sodium: 850mg
• Fiber: 2g
• Sugar: 3g

Recipe Details

• Prep Time: 15 minutes
• Active Time: 30 minutes
• Resting Time: 5 minutes
• Total Time: 50 minutes
• Cuisine: Italian-American
• Course: Main Course, Soup
• Servings: 6

Equipment Needed

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Ladle

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 boneless, skinless chicken breasts, diced
• 4 cups chicken broth
• 2 cups heavy cream
• 1 cup whole milk
• 1 1/2 cups grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 8 ounces fettuccine or small pasta (broken into smaller pieces)
• 2 tablespoons all-purpose flour
• 1/2 cup cold water
• 1 cup baby spinach (optional)
• 1/2 cup cooked bacon bits (optional, for garnish)
• Fresh parsley and extra Parmesan for garnish

Instructions

Step 1: Sauté the Aromatics

1. In a large pot or Dutch oven, melt butter over medium heat and add olive oil.
2. Add the chopped onion and sauté until soft and translucent (about 3 minutes).
3. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 2: Cook the Chicken

4. Add the diced chicken to the pot and cook until it’s no longer pink on the outside, about 5 minutes.

Step 3: Build the Broth

5. Pour in the chicken broth and bring to a gentle simmer.
6. Stir in the Italian seasoning, salt, black pepper, and red pepper flakes (if using).
7. Reduce heat and let the broth simmer for 10 minutes, allowing the flavors to meld.

Step 4: Cook the Pasta

8. Add the broken pasta pieces to the soup and cook according to package instructions (about 10 minutes), stirring occasionally.

Step 5: Create a Creamy Base

9. In a small bowl, whisk together the flour and cold water to form a slurry.
10. Gradually pour the slurry into the soup while stirring continuously to prevent lumps.
11. Cook for another 2-3 minutes until the soup starts to thicken slightly.

Step 6: Add Dairy and Cheese

12. Lower the heat to medium-low and slowly pour in the heavy cream and milk.
13. Stir in the grated Parmesan cheese and mix until fully incorporated and smooth.
14. Allow the soup to simmer for another 5 minutes, ensuring the cheese melts completely.

Step 7: Final Touches

15. If using, add the baby spinach and let it wilt for 1-2 minutes.
16. Taste the soup and adjust the seasoning as needed.

Step 8: Serve and Garnish

17. Ladle the soup into bowls and garnish with extra Parmesan cheese, fresh parsley, and bacon bits for added flavor.
18. Serve warm with crusty bread or garlic toast.

Tips for Success

• Use freshly grated Parmesan for the best flavor and smooth texture.
• Don’t overcook the pasta in the soup, as it will continue to absorb liquid over time.
• For extra protein, add cooked shredded rotisserie chicken instead of raw chicken.
• Make it lighter by substituting half-and-half for heavy cream.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or milk if needed.

Conclusion

This Creamy Chicken Alfredo Soup Recipe is a delightful twist on the classic pasta dish, offering the same rich and comforting flavors in a warm and cozy soup form. It’s an excellent choice for family dinners, meal prep, or a cozy night in. Try it today and enjoy a bowl of creamy goodness!

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.