Coconut Mojito Recipe – When it comes to cocktails that embody relaxation and freshness, the mojito always tops the list. With its origins in Cuba, the mojito is known for its vibrant mix of lime, mint, sugar, and rum—delivering a perfectly balanced drink that’s light yet full of character. But if you’re looking to take this classic cocktail to a tropical level, the Coconut Mojito is a dreamy choice.
By combining the creamy sweetness of coconut with the refreshing zest of lime and mint, the Coconut Mojito transforms into a beach-inspired drink that feels like sipping sunshine in a glass. Whether you’re hosting a summer poolside party, enjoying a quiet evening, or creating a vacation vibe at home, this cocktail will not disappoint.
Recipe Overview
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Prep Time: 10 minutes
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Active Time: 5 minutes
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Resting Time: 5 minutes (optional, for flavors to meld)
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Total Time: 15–20 minutes
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Cuisines: Cuban, Tropical, Modern Cocktail
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Course: Beverage / Cocktail
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Servings: 1 serving (can be scaled up for parties)
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Calories: Around 210 per serving
Equipment Needed
To prepare this drink, gather the following:
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Cocktail shaker
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Muddler (or the back of a spoon)
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Jigger or measuring cup
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Highball glass
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Stirring spoon
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Knife and cutting board
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Ice cubes
Ingredients
For 1 serving of Coconut Mojito, you’ll need:
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2 oz white rum
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1 oz coconut cream (or coconut milk for a lighter version)
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1 oz fresh lime juice
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2 teaspoons sugar (or simple syrup, adjust to taste)
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6–8 fresh mint leaves
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2–3 oz club soda (to top up)
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Ice cubes (as needed)
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Lime wedge and mint sprig (for garnish)
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Optional: shredded coconut (for rim garnish)
Nutrition
| Nutrient | Amount |
| Calories | 210 |
| Carbohydrates | 18 g |
| Protein | 1 g |
| Fat | 3 g |
| Fiber | 1 g |
| Sugars | 15 g |
| Sodium | 7 mg |
Instructions
Step 1: Muddle the Mint and Lime
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In a sturdy glass or cocktail shaker, add the mint leaves and sugar.
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Squeeze in fresh lime juice.
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Gently muddle with a muddler or the back of a spoon to release the mint’s essential oils and blend the sugar with lime juice.
Step 2: Mix in Coconut and Rum
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Add the white rum to the mixture.
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Stir in coconut cream (or coconut milk for a lighter, less creamy option).
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Shake or stir to combine until smooth.
Step 3: Add Ice and Soda
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Fill a highball glass with ice cubes.
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Pour the muddled mixture over the ice.
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Top up with club soda for a fizzy finish.
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Stir gently to blend without losing the bubbles.
Step 4: Garnish and Serve
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Garnish with a lime wedge and a sprig of fresh mint.
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Optional: dip the rim of the glass in shredded coconut for an extra tropical flair.
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Serve immediately and enjoy!
Tips for the Perfect Coconut Mojito
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Balance the Sweetness: Coconut cream can be naturally sweet, so adjust the sugar or syrup to prevent the drink from being overly sweet.
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Go Fresh: Always use fresh lime juice and mint for the best flavor.
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Experiment with Coconut Water: Swap club soda with coconut water for a smoother, non-fizzy version.
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Batch Version: For parties, multiply ingredients and prepare in a large pitcher. Add soda just before serving to maintain fizz.
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Make it Frozen: Blend the drink with ice to create a frozen Coconut Mojito slush—perfect for hot days.
Why You’ll Love This Drink
The Coconut Mojito is more than just a cocktail—it’s an escape in a glass. Its tropical notes and refreshing balance make it ideal for any occasion. Here’s why you’ll fall in love with it:
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Tropical Twist: Creamy coconut pairs beautifully with mint and lime.
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Customizable: Can be lightened with coconut milk or made richer with cream.
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Refreshing Yet Creamy: Combines fizz and creaminess for a unique mouthfeel.
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Party-Ready: Scales up effortlessly for gatherings.
Conclusion
The Coconut Mojito is proof that even the classics can be elevated with a tropical twist. By marrying the refreshing Cuban mojito with creamy coconut, you get a cocktail that feels indulgent yet perfectly balanced. It’s smooth, refreshing, and visually stunning—a drink that can be enjoyed by the pool, at a festive dinner, or simply when you want to treat yourself
