Delicious Cinnamon Roll Wreath Recipe: A Festive and Tasty

A Cinnamon Roll Wreath Recipe is a festive and delicious twist on the classic cinnamon roll, perfect for holiday gatherings or special occasions. This recipe combines the warm, comforting flavors of cinnamon, sugar, and buttery dough into a wreath shape, making it visually stunning and easy to serve. To make this treat, start by preparing a soft dough, which is rolled out and spread with a cinnamon-sugar mixture. After rolling the dough into a log, slice it into individual rolls and arrange them in a circle on a baking sheet. Once baked, a simple glaze of powdered sugar and milk is drizzled on top for an added touch of sweetness. The Cinnamon Roll Wreath Recipe offers a perfect balance of crispy edges and a soft, gooey center, making it an irresistible centerpiece for your breakfast or brunch table. Enjoy it fresh from the oven or serve it warm with a cup of coffee for a delightful treat.

Delicious Cinnamon Roll Wreath Recipe: A Festive and Tasty Holiday Treat

If you’re looking to add a festive touch to your holiday gatherings or brunch spreads, a Cinnamon Roll Wreath is the perfect centerpiece. This deliciously sweet and comforting pastry combines the beloved cinnamon roll flavors with a creative, eye-catching wreath shape. The soft, buttery dough, swirled with cinnamon and sugar, is baked to golden perfection and then glazed with a sweet, vanilla icing. Whether you’re hosting a special occasion or simply want a warm, cozy breakfast, this Cinnamon Roll Wreath recipe will surely impress both your guests and your taste buds.

The beauty of a Cinnamon Roll Wreath lies not only in its flavor but also in its versatility. It’s ideal for Christmas, Easter, or any time you want to make your breakfast or dessert extra special. Plus, it’s a fun way to make classic cinnamon rolls into a new, exciting form.

In this guide, you’ll find a detailed step-by-step recipe to make a stunning Cinnamon Roll Wreath, including the ingredients, instructions, and nutrition information. Let’s get started!

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Nutrition (per serving)

• Calories: 350–400 kcal
• Carbohydrates: 50g
• Protein: 5g
• Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 35mg
• Sodium: 200mg
• Fiber: 1g
• Sugar: 25g

(Note: Nutritional values are estimates and may vary depending on specific ingredients used.)

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Prep Time:

• 20 minutes

Active Time:

• 25 minutes (for assembling and baking)

Resting Time:

• 1 hour (for dough rise)

Total Time:

• 1 hour 45 minutes

Cuisine:

• American, Holiday, Breakfast, Dessert

Course:

• Breakfast, Dessert, Snack

Servings:

• 8–10 servings

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Equipment Needed:

• Large mixing bowl
• Stand mixer (optional)
• Rolling pin
• Baking sheet
• Parchment paper
• Oven
• Small bowl (for glaze)
• Pastry brush (optional)

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Ingredients:

For the Dough:

• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 3 1/2 to 4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon vanilla extract

For the Cinnamon Filling:

• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon salt

For the Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk or cream
• 1 teaspoon vanilla extract

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Instructions:

Step 1: Prepare the Dough

1. In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the milk mixture and stir to combine. Let the yeast sit for about 5–10 minutes until it becomes frothy and bubbly, indicating that it’s active.
2. In a large mixing bowl or stand mixer bowl, combine the flour and salt. Add the yeast mixture, softened butter, and eggs. Mix until the dough starts to come together.
3. Knead the dough on a floured surface or with the dough hook attachment of your stand mixer for about 8–10 minutes, until the dough is smooth and elastic.
4. Once the dough is ready, place it in a lightly greased bowl, cover it with a clean towel, and let it rest in a warm place for about 1 hour or until it has doubled in size.

Step 2: Make the Cinnamon Filling

1. While the dough is rising, prepare the cinnamon filling. In a small bowl, combine the softened butter, brown sugar, cinnamon, and salt. Stir until fully incorporated into a spreadable paste.

Step 3: Assemble the Cinnamon Roll Wreath

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Once the dough has risen, punch it down to release the air. Turn the dough out onto a lightly floured surface and roll it out into a large rectangle, approximately 16 inches by 24 inches.
3. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
4. Starting from the longer edge, carefully roll the dough into a tight log. Pinch the seam to seal it.
5. Cut the dough roll into 12–15 individual cinnamon rolls. Take a sharp knife or dental floss to slice them.
6. To form the wreath, place the rolls in a circle on the prepared baking sheet, with each roll touching the next. If needed, you can also use a round cake pan to keep the rolls in shape. Once arranged, connect the ends of the dough log to form a full wreath.
7. Cover the wreath with a clean towel and let it rest for about 15 minutes to rise a little more before baking.

Step 4: Bake the Cinnamon Roll Wreath

1. Bake the wreath in the preheated oven for 25–30 minutes, or until the rolls are golden brown and cooked through. Be sure to check the center rolls to ensure they are fully baked.
2. Remove from the oven and let the wreath cool for a few minutes.

Step 5: Prepare the Glaze and Serve

1. While the wreath is cooling, prepare the glaze by whisking together the powdered sugar, milk (or cream), and vanilla extract in a small bowl. Add more milk if you prefer a thinner glaze.
2. Drizzle the glaze generously over the warm cinnamon roll wreath. Serve immediately and enjoy!

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Tips & Variations:

• Add Nuts: Sprinkle chopped pecans or walnuts between the layers of cinnamon filling for added crunch.
• Frosting: For an extra indulgent touch, use cream cheese frosting instead of the vanilla glaze.
• Make Ahead: Prepare the wreath the night before and refrigerate it after assembling. In the morning, allow it to come to room temperature before baking.
• Flavor Variations: Try adding cardamom or nutmeg to the cinnamon filling for a unique flavor twist.

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Conclusion

This Cinnamon Roll Wreath recipe brings the warm, comforting flavors of classic cinnamon rolls in an elegant, festive form. Perfect for any occasion, it’s sure to become a favorite centerpiece for brunch, holidays, or cozy weekend mornings. The combination of buttery dough, gooey cinnamon filling, and sweet glaze will leave everyone asking for seconds. Try making this delicious wreath today and treat your loved ones to something truly special!