Deviled Eggs Recipe: Classic, Creamy & Delicious
Deviled eggs are a classic appetizer that is easy to make and always a crowd-pleaser. These creamy, tangy, and slightly spicy eggs are perfect for parties, picnics, and family gatherings. The combination of smooth egg yolks, mayonnaise, mustard, and seasonings creates a delicious bite-sized snack that everyone loves. Whether you’re preparing them for a holiday or just a simple treat at home, this Deviled Eggs Recipe will guide you through making the perfect batch.
Nutrition Information
Deviled eggs are rich in protein, healthy fats, and essential vitamins. Below is a nutritional breakdown per serving (1 deviled egg half):
- Calories: 80
- Protein: 6g
- Fat: 5g
- Carbohydrates: 1g
- Fiber: 0g
- Cholesterol: 186mg
- Sodium: 90mg
Recipe Details
- Prep Time: 15 minutes
- Active Time: 10 minutes
- Resting Time: 10 minutes
- Total Time: 35 minutes
- Cuisines: American
- Course: Appetizer
- Servings: 6 (12 deviled egg halves)
- Calories per Serving: 80
Equipment Needed
- Medium saucepan
- Mixing bowl
- Fork or hand mixer
- Piping bag or spoon
- Sharp knife
- Measuring spoons
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon paprika (plus extra for garnish)
- 1 teaspoon finely chopped chives or parsley (optional)
- 1/8 teaspoon cayenne pepper (optional for spice)
Instructions
Step 1: Boil the Eggs
- Place the eggs in a medium saucepan and cover them with cold water (about an inch above the eggs).
- Bring the water to a boil over medium-high heat.
- Once boiling, turn off the heat, cover the saucepan, and let the eggs sit for 10 minutes.
- After 10 minutes, transfer the eggs to an ice bath (a bowl filled with ice water) and let them cool for another 10 minutes.
Step 2: Peel and Prepare the Eggs
- Gently tap the eggs on a hard surface and roll them to crack the shell.
- Peel the eggs under running water to help remove the shells smoothly.
- Slice each egg in half lengthwise and carefully remove the yolks, placing them in a mixing bowl.
Step 3: Make the Filling
- Mash the egg yolks with a fork until crumbly.
- Add mayonnaise, mustard, vinegar, salt, black pepper, and cayenne pepper (if using). Mix until smooth.
- If the mixture is too thick, add a teaspoon of mayonnaise to adjust the consistency.
Step 4: Fill the Egg Whites
- Spoon the yolk mixture into a piping bag fitted with a star tip or use a spoon to fill each egg white half evenly.
- Sprinkle with paprika for garnish.
- Optionally, add chopped chives or parsley on top.
Step 5: Serve & Enjoy!
- Arrange the deviled eggs on a serving platter.
- Serve immediately or refrigerate for up to 24 hours before serving.
Tips for the Best Deviled Eggs
- Use fresh eggs for better taste, but slightly older eggs are easier to peel.
- Strain the yolk mixture for an ultra-smooth texture.
- Customize the flavor by adding bacon bits, relish, or hot sauce.
- Store leftovers in an airtight container in the fridge for up to 2 days.
Enjoy your creamy and delicious deviled eggs at your next gathering!
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.