Garlic Mashed Potatoes Recipe: Creamy, Flavorful Side Dish for Any Meal
Garlic mashed potatoes are a classic comfort food that pairs wonderfully with a variety of main dishes. Creamy, flavorful, and packed with the rich taste of roasted garlic, this dish is a crowd-pleaser at any dinner table. Whether you’re serving it for a holiday feast or a weeknight meal, garlic mashed potatoes bring a delightful savory touch that will leave everyone coming back for more.
Garlic Mashed Potatoes Recipe: A Comforting Side Dish
Nutrition Facts
- Serving Size: 1 cup (approximately 200g)
- Calories: 250-300 (depending on ingredients and portion size)
- Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 30mg
- Sodium: 400mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugars: 2g
- Protein: 4g
- Vitamin A: 6% of the Daily Value (DV)
- Vitamin C: 15% of the DV
- Calcium: 4% of the DV
- Iron: 8% of the DV
Prep Time: 10 minutes
Active Time: 30 minutes
Resting Time: 5 minutes
Total Time: 45 minutes
Servings: 4-6 servings
Cuisines: American, Comfort Food
Course: Side Dish
Equipment
- Large pot for boiling potatoes
- Potato masher or ricer
- Garlic press (optional)
- Measuring spoons
- Strainer
- Mixing spoon
Ingredients
- 2 pounds russet or Yukon Gold potatoes, peeled and chopped
- 4-6 cloves garlic, peeled and smashed (adjust to taste)
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup heavy cream or whole milk (for a lighter version)
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Boil the Potatoes
Start by placing the chopped potatoes in a large pot and covering them with water. Add a pinch of salt. Bring to a boil over medium-high heat and cook until the potatoes are fork-tender, around 15-20 minutes. - Prepare the Garlic
While the potatoes are boiling, place the garlic cloves in a small saucepan with a bit of butter or olive oil. Cook over low heat for about 5-7 minutes, allowing the garlic to become soft and aromatic. You can also roast the garlic for a more intense flavor. Once the garlic is soft, mash it lightly with a fork or a garlic press. - Drain the Potatoes
Once the potatoes are cooked, drain them well and return them to the pot. Let them rest for a few minutes to steam off any excess moisture. - Mash the Potatoes
Use a potato masher or a potato ricer to mash the potatoes until they reach your desired consistency. For a creamier texture, you can use a hand mixer. - Add the Garlic and Butter
Add the mashed garlic and butter to the potatoes. Stir until the butter has melted and the mixture is smooth. - Incorporate the Cream
Gradually add the heavy cream or milk, stirring constantly, until you reach the desired creamy texture. Season with salt and pepper to taste. - Garnish and Serve
If desired, garnish with chopped fresh parsley. Serve hot as a side dish.
Tips for the Best Garlic Mashed Potatoes
- For extra creaminess: You can substitute some of the cream or milk with sour cream or cream cheese.
- Add cheese: Stir in some grated Parmesan or cheddar for an extra rich flavor.
- Make it ahead: You can prepare mashed potatoes ahead of time and reheat them on the stovetop or in the microwave. Add a little extra milk to restore creaminess when reheating.
Conclusion
Garlic mashed potatoes recipe are the perfect side dish for any occasion, adding a burst of flavor and smooth texture to your meal. With just a few simple ingredients, you can create a delicious dish that everyone will love. Try this recipe next time you need a comforting, satisfying side that pairs well with meat, poultry, or even a vegetarian main course.
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.