Authentic Guinness Beef Stew Recipe – Hearty & Flavorful Irish

Guinness Beef Stew is a rich, hearty dish packed with deep, comforting flavors. This classic Irish stew combines tender chunks of beef, root vegetables, and a luscious Guinness-infused gravy. Perfect for a cozy dinner, especially on a cold evening, this slow-cooked dish is a staple in Irish cuisine. The robust flavor of Guinness stout enhances the stew’s depth, making it a must-try for anyone who loves comfort food.

Recipe Details

• Prep Time: 20 minutes
• Active Time: 3 hours
• Resting Time: 10 minutes
• Total Time: 3 hours 30 minutes
• Cuisine: Irish
• Course: Main Course
• Servings: 6
• Calories per Serving: Approximately 450 kcal

Equipment Needed

• Large Dutch oven or heavy-bottomed pot
• Wooden spoon
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Ladle

Ingredients

Main Ingredients:

• 2 lbs (900g) beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 3 medium carrots, cut into thick rounds
• 2 medium potatoes, cut into chunks
• 2 celery stalks, chopped
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 bay leaf
• 2 cups beef broth
• 1 ½ cups Guinness stout beer
• 2 tablespoons flour
• 2 tablespoons butter (optional, for added richness)
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Searing the Beef

1. Heat 1 tablespoon of olive oil in a large Dutch oven over medium-high heat.
2. Season the beef cubes with salt and pepper.
3. Add half of the beef to the pot and sear until browned on all sides (about 4-5 minutes per batch). Remove and set aside.
4. Repeat with the remaining beef, adding more oil if necessary.

Step 2: Sautéing the Aromatics

5. Reduce the heat to medium and add the remaining tablespoon of oil.
6. Add the onions and cook for about 3 minutes until they soften.
7. Stir in the garlic and cook for another 30 seconds until fragrant.

Step 3: Building the Flavor

8. Stir in the tomato paste and cook for 1 minute.
9. Sprinkle the flour over the onions and garlic, stirring well to coat evenly.
10. Slowly pour in the Guinness stout, scraping up any browned bits from the bottom of the pot.
11. Add the Worcestershire sauce, thyme, rosemary, and bay leaf.
12. Pour in the beef broth and stir to combine.

Step 4: Simmering the Stew

13. Return the seared beef to the pot, stirring to coat in the liquid.
14. Bring the stew to a gentle simmer, then reduce the heat to low.
15. Cover and let it cook for 2 hours, stirring occasionally.

Step 5: Adding Vegetables

16. Add the carrots, potatoes, and celery to the pot.
17. Cover and continue simmering for another 45 minutes to an hour, until the vegetables are tender and the beef is fall-apart tender.

Step 6: Finishing the Stew

18. Remove the bay leaf and discard.
19. Stir in butter for a richer texture (optional).
20. Taste and adjust seasoning as needed.
21. Let the stew rest for 10 minutes before serving.
22. Garnish with fresh chopped parsley.

Nutrition Information (Per Serving)

• Calories: 450 kcal
• Protein: 38g
• Carbohydrates: 30g
• Fat: 18g
• Saturated Fat: 6g
• Cholesterol: 90mg
• Fiber: 5g
• Sugar: 6g
• Sodium: 720mg

Serving Suggestions

• Serve with warm crusty bread or Irish soda bread for a complete meal.
• Pair with a side of mashed potatoes for extra comfort.
• Enjoy with a pint of Guinness to enhance the experience!

Storage & Reheating Tips

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze in portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm on the stovetop over medium heat until hot, adding a splash of water or broth if needed.

Final Thoughts

This Guinness Beef Stew Recipe is the ultimate comfort food, rich in flavors with a tender beef texture and thick, velvety broth. Whether for a family dinner, St. Patrick’s Day, or any time you crave a hearty meal, this stew is sure to impress. Try it once, and it may become a regular in your recipe collection!