Mint Chocolate Chip Ice Cream Recipe

Mint chocolate chip ice cream is a beloved classic, known for its refreshing minty flavor paired with rich chocolate chunks. This homemade version of the recipe is creamy, smooth, and packed with a delicious balance of sweetness and cool mint. Making ice cream at home allows you to control the ingredients, ensuring a fresh and natural flavor without artificial additives. Whether you’re making it for a summer treat or just indulging in a timeless dessert, this recipe is sure to be a hit.

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Nutrition Information (Per Serving)

• Calories: 250 kcal
• Carbohydrates: 28g
• Protein: 4g
• Fat: 14g
• Saturated Fat: 8g
• Cholesterol: 50mg
• Sodium: 45mg
• Fiber: 1g
• Sugar: 22g

Recipe Details

• Prep Time: 15 minutes
• Active Time: 15 minutes
• Resting Time: 4-6 hours (chilling and freezing)
• Total Time: 5-7 hours
• Cuisines: American, Dessert
• Course: Dessert
• Servings: 6-8
• Calories per serving: 250 kcal

Equipment

• Medium saucepan
• Whisk
• Mixing bowls
• Ice cream maker
• Fine mesh strainer (optional)
• Airtight container
• Spatula
• Freezer-safe container

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• 1 teaspoon pure peppermint extract
• ½ teaspoon vanilla extract
• 3-4 drops green food coloring (optional)
• ¾ cup chopped dark chocolate or mini chocolate chips
• Pinch of salt

Instructions

Step 1: Prepare the Custard Base

1. In a medium saucepan over medium heat, combine the heavy cream and whole milk. Heat the mixture until it begins to steam but do not let it boil.
2. In a separate bowl, whisk together the sugar, egg yolks, and a pinch of salt until smooth and slightly pale.
3. Slowly pour about ½ cup of the warm milk mixture into the egg mixture, whisking constantly to temper the eggs.
4. Gradually pour the tempered eggs back into the saucepan, stirring constantly with a spatula.
5. Cook over low heat, stirring continuously, until the mixture thickens and coats the back of a spoon (about 5-7 minutes). Do not let it boil.

Step 2: Add Flavor and Cool

6. Remove the saucepan from heat and stir in the peppermint extract, vanilla extract, and food coloring if using.
7. Pour the mixture through a fine mesh strainer into a clean bowl to remove any cooked egg bits.
8. Let the custard cool to room temperature, then cover and refrigerate for at least 2-4 hours (or overnight for best results).

Step 3: Churn the Ice Cream

9. Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
10. When the ice cream is almost done, add the chopped chocolate and continue churning until well combined.

Step 4: Freeze and Serve

11. Transfer the churned ice cream to a freezer-safe container and spread it evenly.
12. Cover with plastic wrap or a lid and freeze for at least 2 hours to firm up.
13. Serve in bowls or cones and enjoy your homemade mint chocolate chip ice cream!

Tips for the Best Mint Chocolate Chip Ice Cream

• Use high-quality peppermint extract for a natural and fresh flavor.
• Adding the chocolate towards the end of churning prevents it from sinking to the bottom.
• Let the ice cream sit at room temperature for 5 minutes before scooping for the best texture.

Enjoy making this Mint Chocolate Chip Ice Cream Recipe, a homemade delight that’s refreshing, creamy, and filled with delicious chocolatey goodness!

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.