Mojito Cocktail Recipe – The Mojito Cocktail Recipe has been a favorite drink in Cuba. so refreshing, tasting lime, mint, sugar, rum. Citrus, refreshing, and at the same time not stripping the body, this drink has ideal proportions of sweet, sour, and herbal notes and a light carbonic nectar of soda water.
It was, long ago, a favorite on hot summer days and when sitting on the edge of the pool. This cocktail will give you a burst of color, whether you are having a party or you are simply waiting at home and relaxing.
Recipe overview
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Prep Time: 5 minutes
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Active Time: 5 minutes
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Resting Time: 0 minutes
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Total Time: 5 minutes
Cuisines
Cuban, Caribbean
Course
Beverage / Cocktail
Servings
1 glass
Calories
160 kcal per serving
Equipment
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Highball glass
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Muddler or back of a spoon
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Cocktail stirrer
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Jigger or measuring tool
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Bar spoon (optional)
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Citrus juicer (optional)
Ingredients
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10 fresh mint leaves
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1/2 lime, cut into 4 wedges
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2 teaspoons white granulated sugar (or simple syrup)
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1 1/2 ounces white rum
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Ice cubes
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Soda water (club soda), to top
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Mint sprig and lime slice, for garnish
Instructions
Step 1: Tussle up the Mint and the Lime
Put fresh mint leaves and 2 lime wedges into the base of a strong glass. Press and twist with a muddler or the back of a spoon. The aim is to burst the mint oils and lime juice and not to shred the mint. Add the rest lime wedges and sugar, and muddle once more lightly.
Step 2: Put Rum In
Pour the white rum on the muddling mixture. Mix well together all the flavors.
Step 3: Drop Ice
Put ice cubes into the glass, almost to its three-fourths mark. This assists in making the drink cool and refreshing.
Step 4: Soda Water Topping
Add soda water to fill the glass. Mix slowly so as not to lose the fizz.
Step 5: Decoration and serve
You can garnish your mojito with a sprig of fresh mint and either a wheel or a wedge of lime. This is best served with a straw or stirrer as soon as it comes out.
Nutrition
| Nutrient | Amount |
| Calories | 160 kcal |
| Carbohydrates | 14g |
| Sugars | 13g |
| Fat | 0g |
| Saturated Fat | 0g |
| Protein | 0g |
| Sodium | 5mg |
| Fiber | 0.5g |
The Perfect Mojito Tips
Be Fresh: Mint leaves must be fresh as well as lime, which must be squeezed fresh.
Crushed ice: To make a mojito on the slushier side, replace cubed ice with crushed ice. This adds to its fresh feeling of coldness.
Rum Matters: Utilize a good white rum. Havana Club and Bacardi can be used, though any light clear rum will do.
Sweetener Alternatives: In case you want to do so, do not use country sugar but simple syrup to mix smoother.
It is a Pitcher: Entertain visitors? Multiply the ingredients four times or eight times and shake in a big pitcher. To serve fizzy, just put soda water in it at serving time.
Why This Mojito Cocktail Recipe Will Be Your Favourite
It is quick and simple to make as it takes 5 minutes.
Only a few ingredients are needed.
Naturally colored and light in calories.
Perfect to use at BBQs, during summer-time parties, at the beach, or when one wants to spend a relaxing evening.
Easy to adapt to any taste, either fruity or spicy.
Conclusion
The Mojito Cocktail Recipe is not only refreshing, but it is also easy to prepare and is an endemic that should be in your mixology library. It is the best refreshing drink, which is guaranteed to amaze you, either one person or share it with a group. The traditional Cuban-owned drink is now loved by people all over the world, and it can be a summer joy in a glass.
