Smoked Salmon Crostini Recipe – Easy & Elegant Appetizer

Smoked salmon crostini is a sophisticated yet simple appetizer that perfectly balances crispy bread, creamy toppings, and the delicate, smoky flavor of salmon. This dish is ideal for dinner parties, brunch, or a special gathering where you want to impress your guests with minimal effort. The combination of textures and flavors makes it a crowd-pleaser, and it pairs beautifully with a glass of white wine or champagne.

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Whether you’re hosting a holiday event or looking for a quick, delicious snack, this Smoked Salmon Crostini Recipe is easy to prepare and delivers restaurant-quality results. The base of this dish is toasted baguette slices, providing the perfect crunch to contrast the softness of smoked salmon and creamy spread. Garnished with fresh herbs and a hint of lemon, these crostini are not only visually appealing but also packed with flavor.

Nutrition Information (Per Serving)

• Calories: 180 kcal
• Protein: 7g
• Carbohydrates: 15g
• Fat: 10g
• Fiber: 1g
• Sugar: 1g
• Sodium: 320mg

Recipe Details

• Prep Time: 10 minutes
• Active Time: 10 minutes
• Resting Time: None
• Total Time: 20 minutes
• Cuisine: French, Italian, American
• Course: Appetizer, Snack
• Servings: 8

Equipment Needed

• Baking sheet
• Serrated knife
• Small mixing bowl
• Spreader or butter knife
• Cutting board
• Oven or toaster

Ingredients

• 1 French baguette, sliced into ½-inch rounds
• 8 oz smoked salmon, thinly sliced
• 4 oz cream cheese (softened)
• 2 tbsp sour cream or Greek yogurt
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tbsp fresh dill, chopped (plus extra for garnish)
• 1 tbsp capers (optional)
• 1 tbsp red onion, finely chopped
• 1 tbsp extra virgin olive oil
• Salt and black pepper to taste

Instructions

Step 1: Prepare the Crostini Base

1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet and brush lightly with olive oil.
3. Toast in the oven for about 8–10 minutes, or until golden brown and crisp.
4. Remove from the oven and let the crostini cool slightly.

Step 2: Make the Creamy Spread

1. In a small bowl, mix softened cream cheese, sour cream (or Greek yogurt), lemon juice, lemon zest, and chopped dill.
2. Stir until the mixture is smooth and well combined.
3. Season with a pinch of salt and black pepper to taste.

Step 3: Assemble the Crostini

1. Spread a generous layer of the cream cheese mixture onto each toasted baguette slice.
2. Top each slice with a piece of smoked salmon, folding it slightly for a decorative effect.
3. Garnish with chopped red onion, capers, and additional fresh dill.
4. Finish with a light squeeze of lemon juice for an extra burst of freshness.

Step 4: Serve and Enjoy

1. Arrange the crostini on a serving platter.
2. Serve immediately for the best texture and flavor.
3. Pair with white wine, champagne, or a light cocktail for an elevated experience.

Tips & Variations

• For Extra Crunch: Add a sprinkle of sesame seeds or crushed black pepper over the salmon.
• Alternative Spreads: Try using herbed goat cheese or ricotta for a different flavor profile.
• Make-Ahead Option: Toast the baguette slices in advance and store them in an airtight container. Assemble just before serving.
• Dairy-Free Option: Use a dairy-free cream cheese alternative or mashed avocado as the base spread.
• Vegetarian Alternative: Replace smoked salmon with thinly sliced roasted red peppers or marinated artichokes.

Final Thoughts

This Smoked Salmon Crostini Recipe is an effortless yet elegant appetizer that will impress your guests with its exquisite combination of flavors and textures. Whether you serve it at a festive gathering or enjoy it as a light snack, it’s a delicious and nutritious option that never disappoints. Try this recipe today and bring a touch of gourmet flair to your table!

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.