Appetizers

Creamy Spinach Artichoke Dip Recipe: The Ultimate Party

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The Spinach Artichoke Dip Recipe is a classic crowd-pleaser, perfect for any gathering or casual night at home. Creamy, cheesy, and loaded with tender spinach and artichokes, this dip is a warm and comforting appetizer that’s always a hit. It’s easy to prepare, customizable, and pairs well with everything from toasted baguette slices to crunchy vegetable sticks. Whether you’re hosting a party, enjoying game day, or just craving something savory, this recipe has you covered.

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Key Information

  • Prep Time: 10 minutes
  • Active Cooking Time: 20 minutes
  • Resting Time: 5 minutes
  • Total Time: 35 minutes
  • Cuisine: American
  • Course: Appetizer
  • Servings: 8 servings
  • Calories per Serving: ~250 calories

Ingredients

For this creamy and cheesy Spinach Artichoke Dip Recipe, you’ll need:

  • Spinach (frozen, chopped): 10 oz (thawed and squeezed dry)
  • Artichoke hearts (canned or jarred, drained and chopped): 14 oz
  • Cream cheese: 8 oz (softened)
  • Sour cream: ½ cup
  • Mayonnaise: ¼ cup
  • Garlic: 2 cloves (minced)
  • Parmesan cheese: ½ cup (grated)
  • Mozzarella cheese: 1 cup (shredded)
  • Salt and pepper: To taste
  • Optional seasonings: ¼ tsp paprika or red pepper flakes for a slight kick

Equipment Needed

  • Large mixing bowl
  • Measuring cups and spoons
  • Spatula or mixing spoon
  • Baking dish (8×8 or similar size)
  • Cheese grater (if not using pre-shredded cheese)
  • Oven or microwave-safe container

Nutrition Information (Per Serving)

  • Calories: ~250
  • Protein: 7g
  • Carbohydrates: 6g
  • Fat: 21g
  • Fiber: 2g
  • Sodium: 380mg

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures it’s ready to bake your dip as soon as you’ve assembled it.

Step 2: Prepare the Spinach and Artichokes

  1. If using frozen spinach, thaw it completely and squeeze out excess water using a clean kitchen towel or paper towels.
  2. Drain the canned or jarred artichoke hearts and chop them into small, bite-sized pieces.

Step 3: Mix the Base

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.

Step 4: Add Flavors and Cheese

  1. Stir in the minced garlic, grated Parmesan cheese, half of the shredded mozzarella, salt, and pepper.
  2. Add the prepared spinach and artichokes to the mixture. Combine until all ingredients are evenly distributed.

Step 5: Assemble the Dip

Transfer the mixture into a baking dish and spread it out evenly. Sprinkle the remaining mozzarella cheese on top.

Step 6: Bake to Perfection

Place the baking dish in the preheated oven and bake for 20 minutes, or until the dip is hot and bubbly. If you’d like a golden-brown crust, broil for an additional 2–3 minutes, but keep an eye on it to prevent burning.

Step 7: Rest and Serve

Remove the dip from the oven and let it cool for about 5 minutes. Serve warm with your favorite dippers like toasted baguette slices, tortilla chips, crackers, or fresh vegetables like carrots and celery sticks.


Customization Tips

  1. Add protein: Mix in cooked, shredded chicken or crumbled bacon for extra flavor and texture.
  2. Make it spicy: Add diced jalapeños or a dash of hot sauce for a spicy kick.
  3. Use fresh spinach: Swap frozen spinach for fresh baby spinach by sautéing it in a little olive oil until wilted, then chopping it before mixing.
  4. Experiment with cheese: Substitute Gruyère, fontina, or Monterey Jack for a different cheesy profile.

Why You’ll Love This Recipe

  • Quick to make: The recipe requires minimal prep and simple ingredients.
  • Crowd-pleaser: Perfect for parties, family gatherings, or casual evenings.
  • Versatile: Pair it with bread, chips, or vegetables for dipping.
  • Make-ahead friendly: You can assemble it ahead of time and bake it when ready to serve.

Storage and Reheating

  1. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  2. Reheating: Reheat in a microwave-safe dish for 1–2 minutes or in the oven at 350°F (175°C) until warmed through.

This Spinach Artichoke Dip Recipe is a go-to dish for any occasion, offering a perfect balance of creamy, cheesy, and savory flavors. Whether you’re an experienced cook or a beginner, you’ll love how simple and satisfying this recipe is to prepare. So gather your ingredients and dive into this indulgent appetizer—you won’t be disappointed!

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