Creamy Spinach Artichoke Dip Recipe: The Ultimate Party
The Spinach Artichoke Dip Recipe is a classic crowd-pleaser, perfect for any gathering or casual night at home. Creamy, cheesy, and loaded with tender spinach and artichokes, this dip is a warm and comforting appetizer that’s always a hit. It’s easy to prepare, customizable, and pairs well with everything from toasted baguette slices to crunchy vegetable sticks. Whether you’re hosting a party, enjoying game day, or just craving something savory, this recipe has you covered.
Key Information
- Prep Time: 10 minutes
- Active Cooking Time: 20 minutes
- Resting Time: 5 minutes
- Total Time: 35 minutes
- Cuisine: American
- Course: Appetizer
- Servings: 8 servings
- Calories per Serving: ~250 calories
Ingredients
For this creamy and cheesy Spinach Artichoke Dip Recipe, you’ll need:
- Spinach (frozen, chopped): 10 oz (thawed and squeezed dry)
- Artichoke hearts (canned or jarred, drained and chopped): 14 oz
- Cream cheese: 8 oz (softened)
- Sour cream: ½ cup
- Mayonnaise: ¼ cup
- Garlic: 2 cloves (minced)
- Parmesan cheese: ½ cup (grated)
- Mozzarella cheese: 1 cup (shredded)
- Salt and pepper: To taste
- Optional seasonings: ¼ tsp paprika or red pepper flakes for a slight kick
Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Spatula or mixing spoon
- Baking dish (8×8 or similar size)
- Cheese grater (if not using pre-shredded cheese)
- Oven or microwave-safe container
Nutrition Information (Per Serving)
- Calories: ~250
- Protein: 7g
- Carbohydrates: 6g
- Fat: 21g
- Fiber: 2g
- Sodium: 380mg
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This ensures it’s ready to bake your dip as soon as you’ve assembled it.
Step 2: Prepare the Spinach and Artichokes
- If using frozen spinach, thaw it completely and squeeze out excess water using a clean kitchen towel or paper towels.
- Drain the canned or jarred artichoke hearts and chop them into small, bite-sized pieces.
Step 3: Mix the Base
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Step 4: Add Flavors and Cheese
- Stir in the minced garlic, grated Parmesan cheese, half of the shredded mozzarella, salt, and pepper.
- Add the prepared spinach and artichokes to the mixture. Combine until all ingredients are evenly distributed.
Step 5: Assemble the Dip
Transfer the mixture into a baking dish and spread it out evenly. Sprinkle the remaining mozzarella cheese on top.
Step 6: Bake to Perfection
Place the baking dish in the preheated oven and bake for 20 minutes, or until the dip is hot and bubbly. If you’d like a golden-brown crust, broil for an additional 2–3 minutes, but keep an eye on it to prevent burning.
Step 7: Rest and Serve
Remove the dip from the oven and let it cool for about 5 minutes. Serve warm with your favorite dippers like toasted baguette slices, tortilla chips, crackers, or fresh vegetables like carrots and celery sticks.
Customization Tips
- Add protein: Mix in cooked, shredded chicken or crumbled bacon for extra flavor and texture.
- Make it spicy: Add diced jalapeños or a dash of hot sauce for a spicy kick.
- Use fresh spinach: Swap frozen spinach for fresh baby spinach by sautéing it in a little olive oil until wilted, then chopping it before mixing.
- Experiment with cheese: Substitute Gruyère, fontina, or Monterey Jack for a different cheesy profile.
Why You’ll Love This Recipe
- Quick to make: The recipe requires minimal prep and simple ingredients.
- Crowd-pleaser: Perfect for parties, family gatherings, or casual evenings.
- Versatile: Pair it with bread, chips, or vegetables for dipping.
- Make-ahead friendly: You can assemble it ahead of time and bake it when ready to serve.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a microwave-safe dish for 1–2 minutes or in the oven at 350°F (175°C) until warmed through.
This Spinach Artichoke Dip Recipe is a go-to dish for any occasion, offering a perfect balance of creamy, cheesy, and savory flavors. Whether you’re an experienced cook or a beginner, you’ll love how simple and satisfying this recipe is to prepare. So gather your ingredients and dive into this indulgent appetizer—you won’t be disappointed!
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.