Steak and Cheese Egg Roll Recipe Air Fryer – Crispy, Delicious

Steak and Cheese Egg Rolls are a delightful fusion of flavors, combining the savory richness of steak and gooey cheese with the crispy crunch of an egg roll wrapper. When made in an air fryer, these egg rolls achieve the perfect balance of flavor and texture without the need for deep frying, making them a healthier yet equally delicious alternative. This recipe is quick, easy, and perfect for parties, snacks, or even a satisfying main course.

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Introduction

If you’re looking for an appetizer or snack that’s sure to impress, these air fryer steak and cheese egg rolls are the perfect choice. They take the classic flavors of a cheesesteak sandwich and transform them into a bite-sized delight. Thanks to the air fryer, you get all the crunch you crave with far less oil, making this recipe a healthier option for indulging in your favorite comfort food. Whether you’re hosting a game day party or simply craving something new, these egg rolls are bound to be a crowd-pleaser.

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Nutrition Information (Per Serving)

• Calories: ~240 kcal
• Protein: 12g
• Carbohydrates: 15g
• Fat: 14g
• Fiber: 1g
• Sugar: 1g
• Cholesterol: 35mg
• Sodium: 420mg

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Recipe Details

• Cuisines: American, Fusion
• Course: Appetizer, Snack
• Prep Time: 15 minutes
• Active Time: 10 minutes
• Resting Time: 5 minutes
• Total Time: 30 minutes
• Servings: 6 egg rolls

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Equipment Needed

• Air fryer
• Sharp knife
• Cutting board
• Mixing bowls
• Small spoon or brush for oil application
• Tongs

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Ingredients

• 8 oz steak (sirloin or ribeye, thinly sliced)
• 1/2 cup green bell pepper, diced
• 1/2 cup onion, diced
• 1 cup shredded mozzarella cheese (or provolone)
• 6 egg roll wrappers
• 1 tbsp olive oil
• 1 tbsp soy sauce (optional for flavoring steak)
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• Cooking spray

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Instructions

Step 1: Prepare the Steak Filling

1. Heat a skillet over medium-high heat and add olive oil.
2. Add the thinly sliced steak to the skillet. Sprinkle with garlic powder, paprika, salt, and black pepper. Cook for 3-4 minutes or until the steak is just browned.
3. Add the diced green bell pepper and onion to the skillet. Stir-fry for an additional 2-3 minutes until the vegetables soften slightly.
4. If desired, stir in soy sauce for an extra depth of flavor. Remove from heat and let the mixture cool slightly.

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Step 2: Assemble the Egg Rolls

1. Lay an egg roll wrapper flat on a clean surface, with one corner pointing toward you (diamond shape).
2. Place a spoonful of the steak mixture in the center of the wrapper. Top with a generous sprinkle of shredded mozzarella cheese.
3. Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll it tightly toward the top corner, sealing the edges with a little water. Repeat with the remaining wrappers.

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Step 3: Air Fry the Egg Rolls

1. Preheat your air fryer to 375°F (190°C) for about 3 minutes.
2. Lightly spray the egg rolls with cooking spray to ensure a crispy texture.
3. Place the egg rolls in the air fryer basket in a single layer, leaving some space between each roll to allow proper air circulation.
4. Cook for 8-10 minutes, flipping halfway through, until the egg rolls are golden brown and crispy.

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Step 4: Rest and Serve

1. Remove the egg rolls from the air fryer and let them rest for about 5 minutes to cool slightly.
2. Serve warm with your favorite dipping sauce, such as ranch, cheese sauce, or a spicy aioli.

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Tips for the Best Steak and Cheese Egg Rolls

1. Choose the Right Steak: Sirloin or ribeye works best for this recipe due to its tenderness and flavor.
2. Shredded Cheese Options: Mozzarella is great, but provolone or a combination of cheeses will also work well for added flavor.
3. Sealing Egg Rolls: Use a small amount of water or a slurry made of flour and water to ensure the wrappers stay sealed during cooking.
4. Avoid Overfilling: Adding too much filling can make it difficult to roll the wrappers properly and can cause them to burst while cooking.

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Variations and Add-Ons

• Add Mushrooms: Sauté some mushrooms along with the onions and peppers for an earthy twist.
• Cheese Options: Try cheddar or pepper jack for a different flavor profile.
• Spicy Kick: Add a pinch of chili flakes or sliced jalapeños for a spicy touch.
• Low-Carb Option: Use low-carb wrappers or skip the wrappers entirely and make steak and cheese bites.

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Why Use an Air Fryer for Egg Rolls?

The air fryer is a game-changer for recipes like this. It replicates the crispy texture of deep frying with just a fraction of the oil, making these steak and cheese egg rolls a healthier choice. The air fryer also cooks them evenly and quickly, saving you time while delivering a perfect result every time.

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These steak and cheese egg rolls are a testament to how creative cooking with an air fryer can elevate simple ingredients into something extraordinary. Whether you’re preparing them for guests or just treating yourself, this recipe is bound to be a hit.