Steak Egg Rolls Air Fryer Recipe: A Delicious and Crispy Fusion

If you’re looking for a recipe that combines the savory flavors of steak with the crispy texture of egg rolls, this Steak Egg Rolls Air Fryer Recipe is a must-try! These golden brown, crunchy appetizers are the perfect combination of juicy steak, sautéed vegetables, and bold seasonings, all wrapped in a light egg roll wrapper. And the best part? They’re cooked in an air fryer, so you can enjoy this indulgent treat guilt-free. Perfect for gatherings, family dinners, or as a snack, this dish is an easy crowd-pleaser that can be whipped up in no time.

In this article, we’ll walk you through everything you need to know about preparing Steak Egg Rolls in an air fryer, including nutritional facts, step-by-step instructions, and tips for achieving the perfect crispy texture.

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Prep Time, Active Time, and Total Time

• Prep Time: 15 minutes
• Active Cooking Time: 15 minutes
• Resting Time: 5 minutes
• Total Time: 35 minutes

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Cuisines and Course

• Cuisine: Fusion (Asian-American)
• Course: Appetizer, Snack

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Servings and Calories

• Servings: 8 egg rolls
• Calories per Serving: Approximately 190 calories

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Equipment Needed

1. Air fryer
2. Cutting board
3. Sharp knife
4. Mixing bowl
5. Tongs
6. Small brush (for egg wash)

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Ingredients for Steak Egg Rolls Air Fryer Recipe

• For the Filling:
  • 1 pound of steak (ribeye, sirloin, or flank steak works best)
  • 1 cup shredded cabbage
  • ½ cup shredded carrots
  • ½ cup chopped green onions
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce (optional, for extra flavor)
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
• For the Egg Rolls:
  • 8 egg roll wrappers
  • 1 egg (for egg wash)
  • Cooking spray or a small amount of oil
• Optional Dipping Sauces:
  • Sweet chili sauce
  • Soy sauce
  • Spicy mayo

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Step-by-Step Instructions

Step 1: Prepare the Steak Filling

1. Cook the steak: Heat a skillet over medium-high heat. Lightly season the steak with salt and pepper, then sear for 3-4 minutes on each side or until cooked to your desired doneness. Let the steak rest for 5 minutes, then slice it into thin strips or small bite-sized pieces.
2. Sauté the vegetables: In the same skillet, add a small amount of oil and sauté the shredded cabbage, carrots, and green onions for 2-3 minutes until slightly softened. Add the garlic and ginger, and cook for another minute.
3. Combine the filling: In a mixing bowl, combine the steak slices, sautéed vegetables, soy sauce, and hoisin sauce (if using). Mix well and set aside to cool slightly.

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Step 2: Assemble the Egg Rolls

1. Lay out the wrappers: Place an egg roll wrapper on a clean surface, with one corner pointing toward you (like a diamond shape).
2. Add the filling: Spoon about 2 tablespoons of the steak mixture onto the center of the wrapper.
3. Roll the egg rolls: Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly while sealing the top edge with a small amount of egg wash.
4. Repeat: Repeat the process for the remaining wrappers and filling.

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Step 3: Air Fry the Egg Rolls

1. Preheat the air fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
2. Prepare the egg rolls for cooking: Lightly brush each egg roll with oil or cooking spray to help them crisp up.
3. Cook the egg rolls: Place the egg rolls in the air fryer basket in a single layer, leaving a little space between each one. Cook for 10-12 minutes, flipping them halfway through, until golden brown and crispy.
4. Cool and serve: Remove the egg rolls from the air fryer and let them cool for 2-3 minutes before serving. Pair them with your favorite dipping sauces.

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Nutrition Information (Per Serving)

• Calories: 190
• Protein: 12g
• Carbohydrates: 15g
• Fat: 8g
• Fiber: 2g
• Sugar: 2g

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Tips for Success

1. Cut steak thinly: Thinly sliced steak ensures even cooking and a tender texture.
2. Don’t overfill the wrappers: Overstuffed egg rolls may tear during cooking, so stick to 2 tablespoons of filling per wrapper.
3. Use an egg wash seal: Sealing the wrapper with an egg wash helps keep the egg rolls intact and prevents the filling from spilling out.
4. Crispy texture: Lightly oil the egg rolls before air frying to get a golden, crispy exterior.

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Why Use an Air Fryer?

Using an air fryer for this recipe offers several benefits:

1. Healthier option: Unlike traditional deep-frying, air frying requires little to no oil, significantly reducing the fat content of the egg rolls.
2. Even cooking: Air fryers ensure an even, golden-brown crispness without the need to flip excessively.
3. Convenience: Cooking in an air fryer is quick, mess-free, and perfect for busy weeknights.

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Variations and Customizations

• Protein swaps: Replace steak with shredded chicken, shrimp, or even tofu for a vegetarian option.
• Vegetable options: Add bell peppers, mushrooms, or bean sprouts for extra crunch and flavor.
• Spicy kick: Add a dash of sriracha or red pepper flakes to the filling for some heat.

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Serving Suggestions

Steak Egg Rolls pair well with a variety of dipping sauces, such as sweet chili sauce, spicy mayo, or soy-ginger glaze. Serve them as appetizers, snacks, or even as part of a meal with a side of fried rice or Asian-style salad.

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Conclusion

This Steak Egg Rolls Air Fryer Recipe is a fun and delicious way to bring together the rich, savory flavors of steak with the satisfying crunch of egg rolls. Perfect for any occasion, this easy-to-make recipe is sure to become a favorite in your household. With the air fryer, you can enjoy all the indulgence of crispy egg rolls without the guilt of deep frying. So, fire up your air fryer and get ready to impress your family and friends with this flavorful snack!